'CASCADIA COFFEE' BOX FEB. 2025
CASCADIA COFFEE
Join us in the Pacific Northwest with our three featured single origins from our friends at Ember Goods, Bend Roasting Co, and Onda Origins.
Bend Roasting Co. (Bend) is featuring their ‘San Martin’ roast with dried cherry, ripe berry, brown sugar, and dark chocolate notes.
Onda Origins (Seattle) is featuring their ‘Navarro’ coffee that has notes of mariposa plum and chocolate.
Ember Goods (Olympia) is featuring their ‘Berry Patch’ brew with raspberry, cream soda, and toffee notes.
Hop onto our website to order our limited supply ‘Cascadia Coffee’ box now!
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Family-owned for more than twenty years, Bend Roasting Co. is a staple of the Pacific Northwest coffee scene. This fantastic and kind roaster works directly with family farms and co-op microlots to roast some of the tastiest coffee in the region. We have also worked with them for years, so they are also a staple Pour Ta partner.
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This Guatemalan roast has dried cherry, ripe berry, brown sugar, and dark chocolate tasting notes.
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TASTING NOTES:
dried cherries, ripe berries, brown sugar, dark chocolateORIGIN
Guatemala
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Founded by Paul and Scott Tupper in 2016, Onda Origins is focused on crafting tasty coffee while being committed to paying coffee farmer partners a higher-than-standard rate. They also add on an additional $1.00 per pound once the coffee is roasted and shelved! Next time you find yourself in Seattle, make sure to swing by!
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This coffee was grown by the award-winning Enrique family in Dota Tarrazú, Costa Rica at 1900 MASL and went through a washed process.
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TASTING NOTES:
mariposa plum, chocolateORIGIN
Costa Rica
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Owned and operated by lifelong friends Logan, Bonita, Nick, and Jessica, Ember Goods has a nostalgic, home-y vibe which is on full display at their cafe. These two couples curated a cafe that welcomes all who yearn to have their “hands sticky from s’mores and waking up to mosquito bites.” They also may or may not have custom single serve pour overs that we packaged for ‘em.
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Grown in the South Kivu region of the Democratic Republic of Congo, this coffee has gone through a washed process.
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TASTING NOTES:
raspberry, cream soda, toffeeORIGIN
Congo
